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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Dias, MG; Borge, GIA; Kljak, K; Mandic, AI; Mapelli-Brahm, P; Olmedilla-Alonso, B; Pintea, AM; Ravasco, F; Saponjac, VT; Sereikaite, J; Vargas-Murga, L; Vulic, JJ; Melendez-Martinez, AJ

Melendez-Martinez, AJ (corresponding author), Univ Seville, Food Colour & Qual Lab, Dept Nutr & Food Sci, Fac Farm, Seville 41012, Spain.

FOODS, 2021; 10 (5):

Abstract

Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursors of the ......

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