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mPEG-carboxymethyl astaxanthin monoester: A novel hydrophilic astaxanthin with increased water solubility and bioavailability

Yang, L; Qiao, X; Nan, HD; Cao, YR; Xu, J; Xue, CH

Xu, J (corresponding author), Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Shandong, Peoples R China.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2021; 143 ():

Abstract

To develop hydrophilic astaxanthin with significantly enhanced water solubility, an optimized one-step synthesis method was developed by heating free ......

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