Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis-MedSci.cn

Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis

Wang, M; Du, XY; Huang, W; Xu, Y

Xu, Y (通讯作者)，Southwest Med Univ, Affiliated Hosp, Dept Endocrinol & Metab, Luzhou, Sichuan, Peoples R China.;Xu, Y (通讯作者)，Southwest Med Univ, Affiliated Hosp, Dept Endocrinol & Metab, Luzhou Key Lab Cardiovasc & Metab Dis, Luzhou, Sichuan, Peoples R China.;Xu, Y (通讯作者)，Sichuan Clin Res Ctr Nephropathy, Dept Endocrinol & Metab, Luzhou, Sichuan, Peoples R China.;Xu, Y (通讯作者)，Dept Endocrinol Arid Metab, Metab Vasc Dis Key Lab Sichuan Prov, Luzhou, Sichuan, Peoples R China.

Abstract

Background Effect of ultra-processed foods (UPFs) consumption on health has attracted widespread attention in recent years. However, the relationship ......

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Ultra-processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-analysis

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