Baidu
map

Generational Differences toward Organic Food Behavior: Insights from Five Generational Cohorts

Kamenidou, I; Stavrianea, A; Bara, EZ

Kamenidou, I (corresponding author), Int Hellen Univ, Dept Management Sci & Technol, Kavala Campus, Agios Loukas Kavala 65404, Greece.

SUSTAINABILITY, 2020; 12 (6):

Abstract

One of the pathways to sustainable food consumption behaviour is the purchase and consumption of organic food products. This paper offers insights int......

Full Text Link


Baidu
map
Baidu
map
Baidu
map