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A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia

Petrovic, J; Fernandes, A; Stojkovi, D; Sokovi, M; Barros, L; Ferreira, I; Shekhar, A; Glamoclija, J

Petrovic, J (通讯作者),Univ Belgrade, Natl Inst Republ Serbia, Inst Biol Res Sinisa Stankovic, Bulevar Despota Stefana 142, Belgrade 11000, Serbia.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2022; 72 (1): 17

Abstract

Edible mushrooms have been appreciated globally for their organoleptic, nutritional and chemical properties. In the present study, fruiting body of Ca......

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