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Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta

Drabinska, N; Nogueira, M; Ciska, E; Jelen, H

Drabinska, N (通讯作者),Polish Acad Sci, Dept Chem & Biodynam Food, Inst Anim Reprod & Food Res, Litwima 10, PL-10748 Olsztyn, Poland.;Drabinska, N (通讯作者),Poznan Univ Life Sci, Food Volatil & Sens Grp, Fac Food Sci & Nutr, Wojska Polckiego 28, PL-60637 Poznan, Poland.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2022; 72 (3): 273

Abstract

Pasta is a great vehicle for the incorporation of vegetable-derived ingredients to increase the consumption of the health-beneficial components origin......

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