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Interindividual Variability in Metabolism of [6]-Shogaol by Gut Microbiota

Wang, P; Wang, RH; Zhu, YD; Sang, SM

Sang, SM (reprint author), North Carolina Agr & Tech State Univ, Ctr Excellence Postharvest Technol, Lab Funct Foods & Human Hlth, North Carolina Res Campus, Kannapolis, NC 28081 USA.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017; 65 (44): 9618

Abstract

[6]-Shogaol (6S), one of the major bioactive components in dry ginger, is attracting considerable attention because of its wide spectrum of biological......

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