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Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases

Dominguez-Perles, R; Sanchez-Martinez, I; Rodriguez-Hernandez, MD; Lopez-Gonzalez, I; Oger, C; Guy, A; Durand, T; Galano, JM; Ferreres, F; Gil-Izquierdo, A

Gil-Izquierdo, A (corresponding author), CEBAS CSIC, Res Grp Qual Safety & Bioact Plant Foods, Dept Food Sci & Technol, Univ Campus Espinardo,Edif 25, Murcia 30100, Spain.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020; 68 (11): 3445

Abstract

Given the growing interest in phytoprostanes (PhytoPs) and phytofurans (PhytoFs) in the fields of plant physiology, biotechnology, and biological func......

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