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Combined effects of superchilling and natural extracts on beef preservation quality

Cao, YJ; Hao, R; Guo, ZL; Han, L; Yu, QL; Zhang, W

Han, L; Yu, QL (通讯作者),Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou, Peoples R China.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2022; 153 ():

Abstract

This study investigated the effects of refrigerated storage (RF), superchilled storage (SC), RF with natural extracts (namely, 0.3% polylysine, 0.75% ......

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