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Spent yeast polysaccharides in mixed alcoholic fermentation between Pichia kluyveri, Pichia fermentans and Saccharomyces cerevisiae retarded wine fruity ester hydrolysis

Kong, CL; Zhu, DY; Zhao, Y; Zhao, TY; Tao, YS

Tao, YS (通讯作者),Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 105 ():

Abstract

Synthetic grape juice was fermented with Pichia fermentans Z9Y-3 and Pichia kluyveri PK-19, along with S. cerevisiae of different antagonistic abiliti......

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