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Different Effects of Wild and Cultivated Soybean on Rhizosphere Bacteria

Ma, L; Luo, S; Xu, S; Chang, C; Tian, L; Zhang, J; Zhou, X; Shi, S; Tian, C

Luo, S (reprint author), Chinese Acad Sci, Key Lab Mollisols Agroecol, Northeast Inst Geog & Agroecol, Changchun 130102, Jilin, Peoples R China.

MICROBIOLOGY, 2019; 88 (6): 720

Abstract

Wild varieties of plants have stronger stress resistances than their cultivated relatives, and rhizosphere bacteria play an important role in improvin......

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