Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type-2 diabetes (vol 49, pg 695, 2014)-MedSci.cn - 梅斯（MedSci）

Consumption of synbiotic bread decreases triacylglycerol and VLDL levels while increasing HDL levels in serum from patients with type-2 diabetes (vol 49, pg 695, 2014)

Shakeri, H; Hadaegh, H; Abedi, F; Tajabadi-Ebrahimi, M; Mazroii, N; Ghandi, Y; Asemi, Z

LIPIDS, 2023; 58 (5): 253

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