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10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process

Bailliere, J; Laureys, D; Vermeir, P; Van Opstaele, F; De Rouck, G; De Cooman, L; Vanderputten, D; De Clippeleer, J

De Clippeleer, J (通讯作者),Valentin Vaerwyckweg 1, B-9000 Ghent, Belgium.

JOURNAL OF CEREAL SCIENCE, 2022; 106 ():

Abstract

To meet consumer demand and remain competitive, brewers attempt to broaden their product range with new, innovative flavors. One way to achieve this i......

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