Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo-MedSci.cn

Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo

Yin, N; Wang, Y; Ren, XR; Zhao, Y; Liu, N; An, XP; Qi, JW

An, XP; Qi, JW (通讯作者)，Inner Mongolia Agr Univ, Coll Anim Sci, Hohhot 010018, Peoples R China.;An, XP; Qi, JW (通讯作者)，Inner Mongolia Agr Univ, Inner Mongolia Herbivorous Livestock Feed Engn Te, Hohhot 010018, Peoples R China.

Abstract

Flavonoids are famous for their diverse sources, strong biological activity, and low toxicity and could be used as a natural antioxidant in animal hus......

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Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo

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