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Degradation of L-Ascorbic Acid in the Amorphous Solid State

Sanchez, JO; Ismail, Y; Christina, B; Mauer, LJ

Mauer, LJ (reprint author), Purdue Univ, Dept Food Sci, 745 Agr Mall Dr, W Lafayette, IN 47907 USA.

JOURNAL OF FOOD SCIENCE, 2018; 83 (3): 670

Abstract

Ascorbic acid degradation in amorphous solid dispersions was compared to its degradation in the crystalline state. Physical blends and lyophiles of as......

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