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Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate

Yong, HM; Hu, HX; Wang, ZH; Yun, DW; Kan, J; Liu, J

Liu, J (通讯作者),Yangzhou Univ, Coll Food Sci & Engn, Yangzhou 225127, Jiangsu, Peoples R China.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (14): 6373

Abstract

BACKGROUND Catechins, a member of the flavonoids, exist widely in teas, and have health benefits. However, catechins have poor stability, which greatl......

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