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Isolation and Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Poultry Intestine

Rajoka, MSR; Hayat, HF; Sarwar, S; Mehwish, HM; Ahmad, F; Hussain, N; Shah, SZH; Khurshid, M; Siddiqu, M; Shi, J

Rajoka, MSR (reprint author), Northwestern Polytech Univ, Sch Life Sci, Key Lab Space Biosci & Space Biotechnol, Xian 710072, Shaanxi, Peoples R China.

MICROBIOLOGY, 2018; 87 (1): 116

Abstract

The gut is a source of lactic acid bacteria with remarkable functional and technologies properties as well as a potential source of probiotics. In the......

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