Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk-MedSci.cn

Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk

Wan, YC; Kong, ZL; Chao, YH; Teng, CF; Yang, DJ

Yang, DJ (通讯作者)，Natl Yang Ming Chiao Tung Univ, Inst Food Safety & Hlth Risk Assessment, Yangming Campus ,155, Sec 2 Linong St, Taipei 11221, Taiwan.;Yang, DJ (通讯作者)，China Med Univ, Dept Nutr & Master Program Food & Drug Safety, 100, Sec 1,Econ & Trade Rd, Taichung 406040, Taiwan.;Yang, DJ (通讯作者)，Asia Univ, Dept Food Nutr & Hlth Biotechnol g, 500 Lioufeng Rd, Taichung 41354, Taiwan.

Abstract

The good performance conditions for determination of EU priority PAHs in coffee samples were established to evaluate the effects of roasting degree on......

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Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk

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