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Saffron: The colourful spice

Spence, C

Spence, C (通讯作者),Univ Oxford, Dept Expt Psychol, New Radcliffe House, Oxford OX2 6BW, England.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2023; 34 ():

Abstract

Saffron (Crocus Sativus L. stigmas), the stamen of the crocus flower, is often claimed to be the world's most expensive spice. As such, it stands as a......

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