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Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles

Ahmed, MA; Al-Kahtani, HA; Jaswir, I; AbuTarboush, H; Ismail, EA

Ahmed, MA (corresponding author), King Saud Univ, Coll Food & Agr Sci, Food Sci & Nutr Dept, POB 2460, Riyadh 11451, Saudi Arabia.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2020; 27 (6): 1596

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