Gut Colonization Mechanisms of Lactobacillus and Bifidobacterium: An Argument for Personalized Designs
Xiao, Y; Zhai, QX; Zhang, H; Chen, W; Hill, C
Xiao, Y; Zhai, QX (corresponding author), Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.; Xiao, Y; Zhai, QX (corresponding author), Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.; Zhai, QX (corresponding author), Jiangnan Univ, Int Joint Res Lab Probiot, Wuxi 214122, Jiangsu, Peoples R China.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021, 2021; 12 (): 213