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ENHANCEMENT OF ANTIOXIDANT CAPACITY IN WHEAT (TRITICUM AESTIVUM L.) APPLYING SALICYLIC ACID AT LOW TEMPERATURE STRESS CONDITION

Wang, YJ; Fang, BT; Yue, JQ; Du, SM; Jin, HY; Yang, C; Zhang, DQ; Wang, HF; Shao, YH; Li, XD

Li, XD (通讯作者),Zhengzhou Normal Univ, Life Sci Lab, Zhengzhou 450002, Henan, Peoples R China.;Li, XD (通讯作者),Henan Acad Agr Sci, Wheat Res Inst, Zhengzhou 450002, Henan, Peoples R China.

BANGLADESH JOURNAL OF BOTANY, 2023; 52 (2): 419

Abstract

Low temperature stress is one of the important environmental factor affecting the growth and development of wheat. As a widely existing hormone, salic......

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