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Effects of wheat-legume cultures on the fermentation quality and protein degradation of silage

Xu, LX; Hu, YQ; Li, XQ; Yin, X; Tang, GJ; Zhang, JG

Zhang, JG (通讯作者),South China Agr Univ, Dept Grassland Sci, Guangzhou 510642, Peoples R China.

GRASSLAND SCIENCE, 2022; 68 (1): 13

Abstract

Among the cereal crops, whole-crop wheat (Triticum aestivum L.) has become a common silage material in many countries of the world. However, there was......

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