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Optimization of beef heat treatment using CFD simulation: Modeling of protein denaturation degree

Szpicer, A; Wierzbicka, A; Poltorak, A

Szpicer, A (通讯作者),Nowoursynowska Str 159 C Bldg 32,Off 0120, PL-02776 Warsaw, Poland.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (4):

Abstract

Beef meat is most often eaten after heat treatment, but the quality of the final product is not always satisfactory. In this study, based on CFD model......

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