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The role of phenylalanine hydroxylase in lipogenesis in the oleaginous fungus Mortierella alpina

Wang, HC; Wang, CM; Yuan, WW; Chen, HQ; Lu, WW; Zhang, H; Chen, YQ; Zhao, JX; Chen, W

Zhao, JX; Chen, W (corresponding author), Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.; Zhao, JX; Chen, W (corresponding author), Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.; Chen, W (corresponding author), Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi, Jiangsu, Peoples R China.; Chen, W (corresponding author), Beijing Technol & Business Univ BTBU, Beijing Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples

MICROBIOLOGY-SGM, 2021; 167 (8):

Abstract

Phenylalanine hydroxylase (PAH) catalyses the irreversible hydroxylation of phenylalanine to tyrosine, which is the rate-limiting reaction in phenylal......

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