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Optimization of fermenting conditions for antioxidant activity and yield of polysaccharides from mushroom solid fermentation

Yuan, Z; Yan, P; Jing, D

Yan, P (reprint author), Harbin Inst Technol, Sch Municipal & Environm Egineering, Harbin 150001, Peoples R China.

BULGARIAN CHEMICAL COMMUNICATIONS, 2017; 49 (1): 282

Abstract

In order to establish a simple procedure for producing edible mushrooms with a high polysaccharides yield, antioxidant and hydroxyl radical scavenging......

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