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Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process

Pascari, X; Gil-Samarra, S; Marin, S; Ramos, AJ; Sanchis, V

Sanchis, V (reprint author), Univ Lleida, Appl Mycol Unit, Food Technol Dept, UTPV XaRTA,Agrotecnio, Av Rovira Roure 191, Lleida 25198, Spain.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2019; 99 (): 540

Abstract

Malting was simulated using two different batches of barley as raw material: a naturally contaminated batch and laboratory inoculated (with a deoxyniv......

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