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Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles

Zhang, HH; Liu, R; Wang, JLT; Cui, SW; Wang, SY; Wang, B; Zhang, N; Yang, X; Li, J; Wang, H

Li, J; Wang, H (通讯作者),Tianjin Univ Sci & Technol TUST, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China.;Yang, X (通讯作者),Tianjin Food Safety Inspection Technol Inst, Tianjin 300308, Peoples R China.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023; 230 ():

Abstract

Naringenin is a natural flavonoid that is widely distributed in citrus fruits and pharmacologically demonstrated to licit lipid-lowering activity. How......

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