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Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods

Esteki, M; Memarbashi, N; Simal-Gandara, J

Esteki, M (通讯作者),Univ Zanjan, Dept Chem, Zanjan 45195313, Iran.;Simal-Gandara, J (通讯作者),Univ Vigo, Dept Analyt & Food Chem, Nutr & Bromatol Grp, Food Sci & Technol Fac, Ourense Campus, E-32004 Orense, Spain.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022; 106 ():

Abstract

The potential of FT-IR spectra was examined to classify tea samples based on the geographical origins. Principal component analysis (PCA), principal c......

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