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Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)

Almeida, RLJ; Santos, NC; Padilha, CE; Mota, MMD; Silva, VMD; Andre, AMMCN; dos Santos, ES

dos Santos, ES (通讯作者),Univ Fed Rio Grande do Norte, Chem Engn Dept, Campus Univ, BR-59072970 Natal, RN, Brazil.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (2):

Abstract

The study evaluates the application of pulsed electric field (PEF) and investigates the effects of drying temperature on the thermodynamic and thermal......

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