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Comparison of 3 hyperuricemia mouse models and evaluation of food- derived anti-hyperuricemia compound with spontaneous hyperuricemia mouse model

Xu, ZZ; Sha, WQ; Hou, CL; Amakye, WK; Yao, MJ; Ren, JY

Ren, JY (通讯作者),South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2022; 630 (): 41

Abstract

Hyperuricemia animal models have long been used for evaluating food-derived anti-hyperuricemia compounds. Fructose and potassium oxonate are commonly ......

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