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Level of understanding and consumption of ultra-processed food in a Mediterranean population: A cross-sectional study

Pedro-Botet, L; Muns, MD; Sola, R; Fontane, L; Climent, E; Benaiges, D; Flores-Le Roux, JA; Pedro-Botet, J

Pedro-Botet, J (通讯作者),Hosp del Mar, Endocrinol Dept, Passeig Maritim 25-29, Barcelona 08003, Spain.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2022; 32 (4): 889

Abstract

Background and aims: Since the population may not be aware of ultra-processed food (UPF) consumption as a result of ignorance or non-recognition, this......

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