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Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety

Obileke, K; Onyeaka, H; Miri, T; Nwabor, OF; Hart, A; Al-Sharify, ZT; Al-Najjar, S; Anumudu, C

Onyeaka, H (通讯作者),Univ Birmingham, Sch Chem Engn, Birmingham, W Midlands, England.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (10):

Abstract

It has been the heartbeat of researchers and food engineers to discover the appropriate and effective technology for microbial control to ensure the s......

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