Baidu
map

Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda

Dolislager, M; Liverpool-Tasie, LSO; Mason, NM; Reardon, T; Tschirley, D

Reardon, T (通讯作者),Michigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA.

AGRICULTURAL ECONOMICS, 2022; 53 (6): 870

Baidu
map
Baidu
map
Baidu
map