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Ultrasonic-assisted enzymatic improvement of polyphenol content, antioxidant potential, and in vitro inhibitory effect on digestive enzymes of Miang extracts

Leangnim, N; Unban, K; Thangsunan, P; Tateing, S; Khanongnuch, C; Kanpiengjai, A

Kanpiengjai, A (通讯作者),Chiang Mai Univ, Fac Sci, Div Biochem & Biochem Innovat, Chiang Mai 50200, Thailand.

ULTRASONICS SONOCHEMISTRY, 2023; 94 ():

Abstract

The aims of this research were to optimize the ultrasonic-assisted enzymatic extraction of polyphenols under Miang and tannase treatment conditions fo......

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