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Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage

Chen, SN; Xie, RP; Li, J; Fan, YW; Liu, XR; Zhang, B; Deng, ZY

Li, J; Deng, ZY (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China.; Deng, ZY (reprint author), Nanchang Univ, Inst Adv Studies, Nanchang, Jiangxi, Peoples R China.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018; 21 (1): 1481

Abstract

This study evaluated the preservation effectiveness of selected antistaling agents on lotus seeds (Nelumbo nucifera Gaertn) status and the alteration ......

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