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Preparation and functional properties of maltose ester lactate

Xuexin, Y

Xuexin, Y (reprint author), Harbin Univ Commerce, Sch Tourism & Cuisine, 138 Tongda St, Harbin 150076, Peoples R China.

BULGARIAN CHEMICAL COMMUNICATIONS, 2017; 49 (1): 256

Abstract

First ethyl lactate was prepared from L-lactic acid and ethanol, with L-lactic acid the conversion rate as an index, the effect on the reaction of the......

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