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Effects of Nondigestible Oligosaccharides on Obesity

Nie, QX; Chen, HH; Hu, JL; Tan, HZ; Nie, SP; Xie, MY

Nie, SP (corresponding author), Nanchang Univ, China Canada Joint Lab Food Sci & Technol, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, 2020; 11 (): 205

Abstract

Obesity is a major public health concern that has almost reached the level of pandemic and is rapidly progressing. The gut microbiota has emerged as a......

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