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Understanding the role of myoglobin content in Iberian pigs fattened in an extensive system through analysis of the transcriptome profile

Fernandez-Barroso, MA; Garcia-Casco, JM; Nunez, Y; Ramirez-Hidalgo, L; Matos, G; Munoz, M

Munoz, M (通讯作者),CSIC, Dept Mejora Genet Anim, INIA, Madrid 28040, Spain.

ANIMAL GENETICS, 2022; 53 (3): 352

Abstract

Meat color is the first perceived sensory feature and one of the most important quality traits. Myoglobin is the main pigment in meat, giving meat its......

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