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Economic analysis of volatile characteristics of Haematococcus pluvialis and the effect of roasting temperature on the profile of volatiles and chemical components

Liu, LL; Liu, XH; Jia, J; Chen, HB; Zheng, ZP; Zhao, C; Wang, BB

Wang, BB (通讯作者),Quanzhou Normal Univ, Coll Oceanol & Food Sci, Quanzhou 362000, Peoples R China.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2022; 64 ():

Abstract

Haematococcus pluvialis, an excellent natural source of astaxanthin, is also enriched with protein, PUFA, carbohydrates. However, the off-flavour of H......

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