Baidu
map

2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid

Zhang, WB; Huang, QC; Yang, RJ; Zhao, W; Hua, X

Zhang, WB (corresponding author), Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China.

JOURNAL OF FUNCTIONAL FOODS, 2021; 82 ():

Abstract

L-ascorbic acid (L-AA), also named as Vitamin C, is necessary for human beings due to its antioxidant and other wholesome functions. However, ascorbic......

Full Text Link


Baidu
map
Baidu
map
Baidu
map