Augmented/mixed reality technologies for food: A review-MedSci.cn - 梅斯（MedSci）

Augmented/mixed reality technologies for food: A review

Chai, JJK; O'Sullivan, C; Gowen, AA; Rooney, B; Xu, JL

Xu, JL (通讯作者)，Univ Coll Dublin, Sch Biosyst & Food Engn, Dublin 4, Ireland.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022; 124 (): 182

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