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Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin

Vimercati, WC; Araujo, CD; Macedo, LL; Pimenta, CJ

Vimercati, WC (通讯作者),Univ Fed Lavras, Dept Food Sci, BR-37200900 Lavras, MG, Brazil.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (4):

Abstract

Coffee silverskin (CS) is a coproduct that has been the subject of research as it contains compounds that exert beneficial effects on health. Therefor......

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