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Occurrence, biological activity and metabolism of 6-shogaol

Kou, KR; Wang, XQ; Ji, RY; Liu, L; Qiao, YN; Lou, ZX; Ma, CY; Li, SM; Wang, HX; Ho, CT

Wang, HX (reprint author), Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.; Wang, HX (reprint author), Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China.; Ho, CT (reprint author), Rutgers State Univ, Dept F

FOOD & FUNCTION, 2018; 9 (3): 1310

Abstract

As one of the main bioactive compounds of dried ginger, 6-shogaol has been widely used to alleviate many ailments. It is also a major pungent flavor c......

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