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Optimization of residents' dietary structure with consideration of greenhouse gas mitigation and nutritional requirements

Yue, WC; Tan, ZK; Zhang, JM; Zeng, JN; Xu, M; Rong, QQ; Xu, C; Su, MR

Su, MR (通讯作者),Dongguan Univ Technol, Res Ctr Ecoenvironm Engn, Dongguan 523808, Peoples R China.

SUSTAINABLE PRODUCTION AND CONSUMPTION, 2022; 32 (): 424

Abstract

Food-related GHG emissions are ultimately driven by residents' dietary structures. Influenced by socio-economic development and consumer performances,......

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