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Inflammatory response to dietary linoleic acid depends on FADS1 genotype

Lankinen, MA; Fauland, A; Shimizu, B; Agren, J; Wheelock, CE; Laakso, M; Schwab, U; Pihlajamaki, J

Lankinen, MA (reprint author), Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Kuopio, Finland.

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2019; 109 (1): 165

Abstract

Background: The health benefits of substituting dietary polyunsaturated fatty acids (PUFAs) for saturated fatty acids are well known. However, limited......

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