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Enzymatic and non-enzymatic bioactive compounds, and antioxidant and antimicrobial activities of the extract from one selected wild berry (Rubus coreanus) as novel natural agent for food preservation

Chen, F; Wang, HJ; Lin, ZX; Hu, JH; Wu, YH; Shi, LL; Wang, J; Xiu, Y; Lin, SZ

Xiu, Y; Lin, SZ (通讯作者),Beijing Forestry Univ, Coll Biol Sci & Biotechnol, Natl Engn Lab Tree Breeding,Tree & Ornamental Plan, Key Lab Genet & Breeding Forest Trees & Ornamental, Beijing 100083, Peoples R China.

LWT-FOOD SCIENCE AND TECHNOLOGY, 2022; 171 ():

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