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Association of Dietary Habits with Mild Cognitive Impairment among Elderly in Rural Area of North China

Duan, HL; Sun, CQ; Zhu, Y; Liu, Q; Du, Y; Lin, HY; Jin, MD; Fu, JZ; Ma, F; Li, W; Liu, H; Yan, J; Chen, YJ; Wang, GS; Huang, GW

Huang, GW (corresponding author), Tianjin Med Univ, Sch Publ Hlth, Dept Nutr & Food Sci, 22 Qixiangtai Rd, Tianjin 300070, Peoples R China.

CURRENT ALZHEIMER RESEARCH, 2021; 18 (3): 256

Abstract

Background: Recent findings suggest a possible role of diet, particularly nutrient in-takes and dietary patterns, in the prevalence of mild cognitive ......

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