Baidu
map

Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives

Zilic, S; Dodig, D; Vancetovic, J; Grcic, N; Peric, V; Titan, P; Maksimovic, V

Zilic, S (reprint author), Maize Res Inst, Dept Food Technol & Biochem, Slobodana Bajica 1, Zemun Belgrade 11080, Serbia.

POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2019; 69 (2): 137

Abstract

Colored grains are rich sources of anthocyanins that could play an important role in the prevention of various diseases associated with oxidative stre......

Full Text Link


Baidu
map
Baidu
map
Baidu
map