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Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies

Sui, XN; Zhang, TY; Jiang, LZ

Sui, XN (corresponding author), Northeast Agr Univ, Coll Food Sci, Harbin 150030, Peoples R China.

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021, 2021; 12 (): 119

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